v = vegetarian item | g = can be prepared gluten-free (notify your server)

* Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, pork, poultry or shellfish reduces the risk of food borne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked. Consult your physician or public health official for further information.

We will make every attempt to meet your individual dietary request. Please inform your server of any allergies and diet restrictions. Since our facility is not allergen-free, we are not responsible for individual reactions to any foods. Although best practices are used in production, items may inadvertently come in contact with gluten, shellfish, nuts and/or non-vegan food items.