ALL FRENCH. NO ATTITUDE.
Django is a comfortable, brasserie-style restaurant offering everything you love about French cuisine without the attitude. At the heart of Django is an interactive chef station featuring jet-fresh seafood and artisan cheese plates.
NO CORKAGE DAILY: Visit Django and bring your own bottle of wine to enjoy NO CORKAGE, seven days a week!
* Note: limit two bottles per party; additional bottles $15 corkage fee each.
ALL NIGHT HAPPY HOUR: Every Tuesday, enjoy all your happy hour favorites from 4pm to close. For a full list of features, visit our menu page.
EVENTS
Django Truffle Dinner
Friday, Feb. 6
Indulge in one of the world’s most celebrated culinary ingredients at this unforgettable dinner event. Join Chef Partners George Formaro, Derek Eidson and the Django culinary team for a multi-course feast focused on the famous fungus.